Ministerial Joint Decree No. 67/2002 amending article 69 of the Food Code in compliance with Commission Directive 2001/52/EC. País/Territorio Grecia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 601, Part II, 16 May 2002, pp. 8037-8040. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 69 of the Food Code, concerning the specific criteria of purity concerning sweeteners for use in foodstuffs is amended by replacing in the Annex to article 69, the provisions regarding the sweeteners E 421 (Mannitol) and E 950 (Acesulfame K). This amendment is done in compliance with Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Texto completo Griego Página web www.et.gr Referencias - Legislación Implementa Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX