Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC. País/Territorio Grecia Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 294, Part II, 10 March 2000, pp. 35065 and 3507. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 32, Part B of the Food Code is amended, according to Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. More specifically, the purity criteria concerning the colour E160a – mixed carotenes are hereby replaced with those included in the text of the present Decree. Texto completo Griego Página web www.et.gr Referencias - Legislación Implementa Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX