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Ministerial Joint Decree No. 117800 as regards maximum residue levels for ethofumesate, lambda−cyhalothrin, methomyl, pymetrozine and thiabendazole in and on certain products of plant origin, in compliance with Commission Directive 2005/74/EC.

Country/Territory
Greece
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 618, Part II, 18 May 2006, pp. 8189-8194.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Pesticides
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The provisions of this Decree shall enter into force as from 27 April 2006.
Abstract

This Decree specifies maximum levels of pesticide residues that crops and foodstuffs may contain, in accordance with the provisions of Commission Directive 2005/74/EC. In particular, according to the provisions of article 1 to this Decree, the item ‘papaya’ is added to Annex I to Ministerial Decree No. 352654/95 under the category 1(vi) miscellaneous fruit between the items ‘Olives’ and ‘Passion fruit’. The item ‘Cassava’ is added to Annex I to Decree No. 352654/95 under the category 2(i) root tuber vegetables between the items ‘Carrots’ and ‘Celeriac’. Also, maximum pesticide residue levels for ethofumesate, lambda−cyhalothrin, methomyl, pymetrozine and thiabendazole, shown in article 2 of this Decree, shall replace those contained in Annex II of Decree No. 352654/95.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Vegetables/legumes

Source: FAO, FAOLEX