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Ministerial Joint Decree No. 117800 as regards maximum residue levels for ethofumesate, lambda−cyhalothrin, methomyl, pymetrozine and thiabendazole in and on certain products of plant origin, in compliance with Commission Directive 2005/74/EC.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2006
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 618, Part II, 18 May 2006, pp. 8189-8194.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Résidus Pesticides
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The provisions of this Decree shall enter into force as from 27 April 2006.
Résumé

This Decree specifies maximum levels of pesticide residues that crops and foodstuffs may contain, in accordance with the provisions of Commission Directive 2005/74/EC. In particular, according to the provisions of article 1 to this Decree, the item ‘papaya’ is added to Annex I to Ministerial Decree No. 352654/95 under the category 1(vi) miscellaneous fruit between the items ‘Olives’ and ‘Passion fruit’. The item ‘Cassava’ is added to Annex I to Decree No. 352654/95 under the category 2(i) root tuber vegetables between the items ‘Carrots’ and ‘Celeriac’. Also, maximum pesticide residue levels for ethofumesate, lambda−cyhalothrin, methomyl, pymetrozine and thiabendazole, shown in article 2 of this Decree, shall replace those contained in Annex II of Decree No. 352654/95.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Législation | Grèce | 1995

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Pesticides, Résidus, Légumes/légumineuses

Source: FAO, FAOLEX