Ministerial Decree establishing maximum limits for pesticides residues in products of vegetable origin (Directive No. 95/38/EC) and in cereals and products of animal origin (Directive No. 95/39/EC).

Subject

Food & nutrition

Keyword

Food quality control/food safety MRL-maximum residue limit Vegetables/legumes Cereals/grains/rice Meat Pesticides Agricultural commodities

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract

The Decree establishes maximum limits for pesticides residues on (a) products of vegetable origin, (b) cereals, (c) vegetables products, and (d) products of animal origin listed in Annex I of Ministerial Decree of 9 August 1995. The Decree does not apply to the above-mentioned products that are not destined to food production or that are destined to third countries.

Full text

Italian

References - Legislation

Implements

Ministerial Decree establishing maximum limits for pesticides residues in and on vegetable products (Directive No. 94/30/CE), in cereals and products of animal origin (Directive No. 94/29/CE).

Legislation | Italy | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX

Council Directive 95/38/EC amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels.

Legislation | European Union | 1995

Keyword: MRL-maximum residue limit, Vegetables/legumes, Cereals/grains/rice, Meat, Pesticides, Food quality control/food safety, Agricultural commodities, Crops/grasses

Source: FAO, FAOLEX

Council Directive 95/39/EC amending the Annexes to Directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in and on cereals and foodstuffs of animal origin.

Legislation | European Union | 1995

Keyword: MRL-maximum residue limit, Vegetables/legumes, Cereals/grains/rice, Meat, Pesticides, Food quality control/food safety, Agricultural commodities, Crops/grasses

Source: FAO, FAOLEX