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Ministerial Decree establishing maximum limits for pesticides residues in and on vegetable products (Directive No. 94/30/CE), in cereals and products of animal origin (Directive No. 94/29/CE).

Country/Territory
Italy
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 252, 27 October 1995, Ordinary Supplement No. 124, pp. 3-41.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Pesticides
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree establishes maximum limits for pesticides residues in and on: (a) vegetable products (listed in Annex 1, part A); (b) cereals (listed in Annex 1, part B); other vegetable products (listed in Annex 1, part C); and (c) products of animal origin (listed in Annex 1, part D). The Decree applies only to products destined to human consumption or to the production of feedstuffs.

Full text
Italian

References - Legislation

Implemented by

Ministerial Decree establishing maximum limits for pesticides residues in products of vegetable origin (Directive No. 95/38/EC) and in cereals and products of animal origin (Directive No. 95/39/EC).

Legislation | Italy | 1996

Keyword: Food quality control/food safety, MRL-maximum residue limit, Vegetables/legumes, Cereals/grains/rice, Meat, Pesticides, Agricultural commodities

Source: FAO, FAOLEX