Ministerial Decree establishing maximum limits for pesticides residues in products of vegetable origin (Directive No. 95/38/EC) and in cereals and products of animal origin (Directive No. 95/39/EC).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Verduras/legumbres Cereales/granos/arroz Carne Plaguicidas Productos agrícolas

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The Decree establishes maximum limits for pesticides residues on (a) products of vegetable origin, (b) cereals, (c) vegetables products, and (d) products of animal origin listed in Annex I of Ministerial Decree of 9 August 1995. The Decree does not apply to the above-mentioned products that are not destined to food production or that are destined to third countries.

Texto completo

Italiano

Referencias - Legislación

Implementa

Ministerial Decree establishing maximum limits for pesticides residues in and on vegetable products (Directive No. 94/30/CE), in cereals and products of animal origin (Directive No. 94/29/CE).

Legislación | Italia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX

Council Directive 95/38/EC amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels.

Legislación | Unión Europea | 1995

Palabra clave: Límite máximo de residuos, Verduras/legumbres, Cereales/granos/arroz, Carne, Plaguicidas, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Cultivos/praderas

Fuente: FAO, FAOLEX

Council Directive 95/39/EC amending the Annexes to Directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in and on cereals and foodstuffs of animal origin.

Legislación | Unión Europea | 1995

Palabra clave: Límite máximo de residuos, Verduras/legumbres, Cereales/granos/arroz, Carne, Plaguicidas, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Cultivos/praderas

Fuente: FAO, FAOLEX