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Ministerial Decree amending and supplementing Ministerial Decrees of 19 May 2000, 10 July 2000 and 3 January 2001 respectively, establishing maximum residue limits for some active substances of phytosanitary products on foodstuffs.

Country/Territory
Italy
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 177, 1 August 2001.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Standards Pesticides
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
Entered into force on 2 August 2001.
Abstract

This Decree updates Ministerial Decrees of 19 May 2000, 10 July 2000 and 3 January 2001 respectively, amending and supplementing the provisions on maximum levels for some pesticide residues on foodstuffs. The Decree consists of 3 articles indicating the corrections of error of forms to be made to the above-mentioned Decrees, respectively.

Full text
Italian

References - Legislation

Amends

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Standards, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX

Ministerial Decree amending Ministerial Decree of 19 May 2000 referring to Directives No. 2000/42/CE and 2000/48/CE repealing and amending maximum residue limits for some active substances of phytosanitary products in cereals, products of animal and plant origin, including fruit and vegetables.

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Standards, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX

Ministerial Decree referring to Directive No. 2000/24/CE repealing and amending maximum residue limits for active substances of phytosanitary products on cereals, animal and plant origin products, including fruit and vegetables.

Legislation | Italy | 2000

Keyword: Food quality control/food safety, Standards, MRL-maximum residue limit, Pesticides

Source: FAO, FAOLEX