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Ministerial Decree amending and supplementing Ministerial Decrees of 19 May 2000, 10 July 2000 and 3 January 2001 respectively, establishing maximum residue limits for some active substances of phytosanitary products on foodstuffs.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 177, 1 August 2001.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Normas Plaguicidas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
Entered into force on 2 August 2001.
Resumen

This Decree updates Ministerial Decrees of 19 May 2000, 10 July 2000 and 3 January 2001 respectively, amending and supplementing the provisions on maximum levels for some pesticide residues on foodstuffs. The Decree consists of 3 articles indicating the corrections of error of forms to be made to the above-mentioned Decrees, respectively.

Texto completo
Italiano

Referencias - Legislación

Enmienda

Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX

Ministerial Decree amending Ministerial Decree of 19 May 2000 referring to Directives No. 2000/42/CE and 2000/48/CE repealing and amending maximum residue limits for some active substances of phytosanitary products in cereals, products of animal and plant origin, including fruit and vegetables.

Legislación | Italia | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX

Ministerial Decree referring to Directive No. 2000/24/CE repealing and amending maximum residue limits for active substances of phytosanitary products on cereals, animal and plant origin products, including fruit and vegetables.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX