Meat Products (England) Regulations 2003 (S.I. No. 2075 of 2003). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 2 September 2003. Abstract These Regulations apply to food which is ready for delivery to the ultimate consumer or to a catering establishment. They prohibit the use of specified names in the labelling or advertising of meat products if the products do not satisfy specific compositional requirements and the sale of food labelled in contravention of that prohibition. Further they : (a) prescribe that, save in specified cases, where meat products of a specified appearance are sold the name used as the name of the food in the labelling of the products must include an indication of any added ingredients of animal origin and of any other added ingredients not falling into specified categories; (b) subject to an exception, prohibit the sale of uncooked meat products which include amongst their ingredients specified parts of the carcase of any mammalian species of animal. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amends Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX Amended by Meat Products (England) (Amendment) Regulations 2008 (S.I. No. 517 of 2008). Legislation | United Kingdom | 2008 Keyword: Meat, Food quality control/food safety, Packaging/labelling, Food additives Source: FAO, FAOLEX Food Additives (England) Regulations 2009 (S.I. No. 3238 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Official Feed and Food Controls (England) Regulations 2005 (S.I. No. 2626 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX Repealed by Products Containing Meat etc. (England) Regulations 2014 (S.I. No. 3001 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Packaging/labelling, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX