Products Containing Meat etc. (England) Regulations 2014 (S.I. No. 3001 of 2014). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Packaging/labelling Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prohibit in England the use of specified names in the sale and advertising of regulated products if the products do not satisfy specific compositional requirements and prohibit, subject to an exception, the sale of uncooked regulated products which include among their ingredients specified parts of the carcase of any mammalian species of animal. They also impose an obligation on food authorities and port health authorities to enforce the Regulations and apply certain provisions of the Food Safety Act 1990 with modifications. Full text English Website www.opsi.gov.uk References - Legislation Amends Requirements for School Food Regulations 2014 (S.I. No. 1603 of 2014). Legislation | United Kingdom | 2014 Keyword: Nutrition, Breastfeeding/infant food, School feeding Source: FAO, FAOLEX Repeals Meat Products (England) Regulations 2003 (S.I. No. 2075 of 2003). Legislation | United Kingdom | 2003 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX