Meat Market Ordinance. Country/Territory Austria Document type Regulation Date 1997 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Part II, No. 178, 2 July 1997, pp. 801-804. Long titleOrdinance by the Federal Minister for Women and Consumer Protection on special hygienic conditions for meat markets in which fresh meat or meat products are brought into circulation. Subject Food & nutrition Keyword Meat Hygiene/sanitary procedures Poultry products Processing/handling Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract An Ordinance to regulate the hygienic conditions for meat producing plants. A meat market is the fusion of two or more meat producing plants. In such plants the hygienic conditions must comply with the requirements set out in Annex 1 (Marketing of fresh meat), Annex 2 (Marketing of poultry) and Annex 3 (Marketing of meat products). The Ordinance consists of 7 articles and 3 Annexes. Full text German Website www.ris.bka.gv.at References - Legislation Repealed by Meat Inspection Ordinance 2006. Legislation | Austria | 2006 Keyword: Food quality control/food safety, Meat, Inspection, Slaughtering, Freshwater fishes, Fish products, Cattle Source: FAO, FAOLEX