Meat Control (Local Slaughterhouses) (Licensing) Regulations, 2011 (Cap. 356). Pays/Territoire Kenya Type du document Règlement Date 2011 (2012) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Abattage Autorisation/permis Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Afrique Orientale Résumé These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such under the Act or Regulations thereunder. The Regulations prescribe the form of (an application for) a slaughterhouse license or renewal of a licence and allow the licensing officer to grant a license at certain conditions. Where any slaughterhouse has been ordered to close by the Director, a license issued in respect thereof shall cease to have effect. A person who uses, permits, or causes to be used, any slaughterhouse without a valid license commits an offence. Texte intégral Anglais Site web www.kenyalaw.org Références - Législation Implemente Meat Control Act (Cap. 356). Législation | Kenya | 1972 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur, Commerce international, Inspection, Autorisation/permis Source: FAO, FAOLEX