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Measures for Evaluation and Assessment of Food Safety Work.

Country/Territory
China
Document type
Regulation
Date
2023
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Inspection Food quality control/food safety Local government Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures aim to strengthen the local government's territorial management responsibility for food safety, improve the ability to supervise food safety along the whole process from farmland to dining table, continuously improve the level of food safety work in the whole chain, and ensure the health and life safety of the people.

Full text
Chinese
Website
www.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Provisions on the Food Safety Responsibility System for the Local Communist Party and Government Leading Cadres.

Legislation | China | 2019

Keyword: Inspection, Food quality control/food safety, Local government

Source: FAO, FAOLEX