Measures for Evaluation and Assessment of Food Safety Work. Country/Territory China Document type Regulation Date 2023 Source FAO, FAOLEX Subject Food & nutrition Keyword Inspection Food quality control/food safety Local government Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures aim to strengthen the local government's territorial management responsibility for food safety, improve the ability to supervise food safety along the whole process from farmland to dining table, continuously improve the level of food safety work in the whole chain, and ensure the health and life safety of the people. Full text Chinese Website www.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Provisions on the Food Safety Responsibility System for the Local Communist Party and Government Leading Cadres. Legislation | China | 2019 Keyword: Inspection, Food quality control/food safety, Local government Source: FAO, FAOLEX