Liquid Egg (Pasteurisation) Regulations, 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Poultry products Offences/penalties Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of August 1987. Abstract These Regulations are here setting the complete food safety rules as regards the necessary hygiene-sanitary procedures (heat treatment, pasteurization) for liquid eggs (mixture of yolk and albumen, other than reconstituted dried egg, and includes any such mixture which is frozen, chilled or otherwise preserved). Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX