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Liquid Egg (Pasteurisation) Regulations, 1987.

Country/Territory
Gibraltar (UK)
Document type
Regulation
Date
1987
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Poultry products Offences/penalties
Geographical area
Europe, Mediterranean, North Atlantic, Southern Europe
Entry into force notes
These Regulations shall come into operation on the 1st day of August 1987.
Abstract

These Regulations are here setting the complete food safety rules as regards the necessary hygiene-sanitary procedures (heat treatment, pasteurization) for liquid eggs (mixture of yolk and albumen, other than reconstituted dried egg, and includes any such mixture which is frozen, chilled or otherwise preserved).

Full text
English
Website
www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX