Ley Nº 104 - Programa Nacional de Trazabilidad o Rastreabilidad Pecuaria. Country/Territory Panama Document type Legislation Date 2013 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Classification/declassification Slaughtering Cattle Transport/storage Internal trade Data collection/reporting Traceability/product tracing Inspection Standards Marking/identification Geographical area Americas, Central America Abstract La presente Ley crea en el Ministerio de Desarrollo Agropecuario el Programa Nacional de Trazabilidad o Rastreabilidad Pecuaria, que establece los lineamientos y directrices para preservar la inocuidad de los alimentos de origen animal de consumo nacional y de exportación. Full text Spanish Website www.gacetaoficial.gob.pa References - Legislation Repeals Ley Nº 3 - Establece la tipificación de canales y la nomenclatura de cortes de carne de ganado bovino. Legislation | Panama | 2006 | Repealed Keyword: Food quality control/food safety, Meat, Classification/declassification, Slaughtering, Cattle, Transport/storage, Internal trade, Data collection/reporting, Inspection, Standards Source: FAO, FAOLEX Resolución Nº 273/A - Reglamento técnico DGNTI-COPANIT 68-2007 sobre definiciones y tipificación de canales de bovino. Legislation | Panama | 2007 | Repealed Keyword: Food quality control/food safety, Cattle, Meat, Classification/declassification, Slaughtering, Internal trade, Inspection Source: FAO, FAOLEX Resolución Nº 274/A - Reglamento técnico DGNTI-COPANIT 69-2007 sobre carnes de bovino y productos derivados. Legislation | Panama | 2007 | Repealed Keyword: Food quality control/food safety, Cattle, Meat, Classification/declassification, Slaughtering, Internal trade, Hygiene/sanitary procedures, Inspection, Certification Source: FAO, FAOLEX Implemented by Decreto Nº 49 - Reglamento de la Ley Nº 104, Programa Nacional de Trazabilidad o Rastreabilidad Pecuaria. Legislation | Panama | 2015 Keyword: Food quality control/food safety, Meat, Classification/declassification, Slaughtering, Cattle, Transport/storage, Internal trade, Data collection/reporting, Traceability/product tracing, Inspection, Standards, Marking/identification Source: FAO, FAOLEX