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Instruction No. 25 of 2010 on hygiene requirements and inspection on live molluscs, fish, and fishery products.

Country/Territory
Albania
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette No. Extra 80/2012.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Inspection Fish products Marine fishes Molluscs Freshwater fishes Processing/handling Transport/storage HACCP Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Abstract

The Instruction provides for obligatory hygiene requirements that need to be observed in all stages of production, processing, storage, and transportation of live molluscs, fish, and fish products as well as for the organization and implementation of state inspections as required by EU regulations No. 853/2004 and No. 854/2004.

Full text
Albanian
Website
www.qbz.gov.al; www.ligjet.org

References - Legislation

Implements

Law No. 9863 on Food.

Legislation | Albania | 2008 (2022)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX