Instruction No. 22 of 2010 on general and specific hygiene requirements for food production and food business operators. Country/Territory Albania Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Gazette No. Extra 80/2012. Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Processing/handling Registration International trade Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Abstract This Instruction provides for general and specific requirements for food business operators regarding the hygiene of food products. The Instruction consists of the following chapters: General Provisions (I); General and specific hygienic requirements (II); Hazard analysis and critical control points (III); Inspections, Registrations, and approvals (IV); Processing, distribution, and manual usage (V); Imports and exports (VI); Adaptation and progress (VII); Final provisions (VIII). Full text Albanian Website www.qbz.gov.al; www.ligjet.org References - Legislation Implements Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX