Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002). Country/Territory Cyprus Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Standards Food quality control/food safety Hygiene/sanitary procedures Vending Processing/handling International trade Inspection Internal trade Geographical area European Union Countries, Western Asia Entry into force notes As from the date of publication in the Official Gazette. Abstract The scope of these Regulations is to harmonize the existing Cypriot legislation with a number of European Directives. The text (with three extensive Annexes) lays down health rules for the production and placing on the market of raw milk, heat-treated drinking milk, milk for the manufacture of milk-based products and milk-based products intended for human consumption. It also sets forth the procedures to be used for the analysis and test of milk and detailed provisions with respect to sampling, Full text Greek References - Legislation Implements Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings. Legislation | European Union | 1989 | Repealed Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | European Union | 1992 | Repealed Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection Source: FAO, FAOLEX Commission Decision 91/180/EEC laying down certain methods of analysis and testing of raw milk and heat-treated milk. Legislation | European Union | 1991 Keyword: Milk/dairy products, Treated food Source: FAO, FAOLEX