Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002). Pays/Territoire Chypre Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Episimi Efimerida tis Kypriakis Dimokratias No. 3637, Supplement III, Part I, 20 September 2002, pp. 4361-4550. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Vente Transformation/manutention Commerce international Inspection Commerce intérieur Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes As from the date of publication in the Official Gazette. Résumé The scope of these Regulations is to harmonize the existing Cypriot legislation with a number of European Directives. The text (with three extensive Annexes) lays down health rules for the production and placing on the market of raw milk, heat-treated drinking milk, milk for the manufacture of milk-based products and milk-based products intended for human consumption. It also sets forth the procedures to be used for the analysis and test of milk and detailed provisions with respect to sampling, the equipment to be used, calculation and expression of results, etc. Texte intégral Grec Références - Législation Implemente Commission Decision 91/180/EEC laying down certain methods of analysis and testing of raw milk and heat-treated milk. Législation | Union européenne | 1991 Mot clé: Lait/produits laitiers, Produits alimentaires traités Source: FAO, FAOLEX Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings. Législation | Union européenne | 1989 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Hygiène/procédures sanitaires, Produits alimentaires traités Source: FAO, FAOLEX Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Législation | Union européenne | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Hygiène/procédures sanitaires, Normes, Produits alimentaires traités, Inspection, Médicaments Source: FAO, FAOLEX