Commission Decision 91/180/EEC laying down certain methods of analysis and testing of raw milk and heat-treated milk. Country/Territory European Union Document type Legislation Date 1991 Source FAO, FAOLEX Original source Official Journal L 93, 13 April 1991, pp. 1-48. Subject Food & nutrition Keyword Milk/dairy products Treated food Geographical area European Union Countries Abstract The present Decision determines the reference procedures to be used to analyse and test raw milk, pasteurized milk as well as UHT milk and sterilized milk. Further and detailed provisions are laid down in the Annexes attached with respect to sampling, the equipment to be used, calculation and expression of results, etc. Full text English Website europa.eu References - Legislation Implemented by Ministerial Decree implementing Decision No. 91/180/EEC concerning the methods for the analysis of milk and heat-treated milk. Legislation | Italy | 1992 Keyword: Food quality control/food safety, Milk/dairy products, Standards, Treated food Source: FAO, FAOLEX Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002). Legislation | Cyprus | 2002 Keyword: Milk/dairy products, Standards, Food quality control/food safety, Hygiene/sanitary procedures, Vending, Processing/handling, International trade, Inspection, Internal trade Source: FAO, FAOLEX