Health (Antioxidant in Food) Regulations, 1973. Country/Territory Ireland Document type Regulation Date 1973 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations prohibit the importation, distribution, sale or exposure for sale for use in food of any antioxidant other than a specified or permitted antioxidant as described in the Regulations or any such antioxidant in such a manner as to be likely to lead to its use contrary to the Regulations. They also provide that food being imported, distributed, sold or exposed for sale shall not have in it or on it antioxidant (as defined), except as provided for in the Regulations and prescribe the foods which may contain certain antioxidants and the amounts of such antioxidants that may be contained in them. The Regulations provide that a person shall not import, distribute, sell or expose for sale any food which has in it or on it any added antioxidant which has been diluted or dissolved with a diluent other than water or certain permitted diluents. The marking, labelling or advertising of any food as food intended for babies or infants is prohibited if the food has any permitted antioxidant in or on it. The Regulations also provide for the labelling of specified foods containing antioxidants and of antioxidants. The Regulations provide that where a sample of food has been certified not to comply with the Regulations, an authorized officer may seize, remove and detain such food as being food which is unfit for human consumption and, in certain circumstances, destroy it. Full text English Website www.bailii.org References - Legislation Implements Health Act 1947. Legislation | Ireland | 1947 (2020) Keyword: Public health, Hazards, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Water supply, Governance Source: FAO, FAOLEX Amended by Health (Antioxidant in Food) (Amendment) Regulations, 1983. Legislation | Ireland | 1983 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Health (Antioxidant in Food) (Amendment) Regulations, 1992. Legislation | Ireland | 1992 Keyword: Food quality control/food safety, Food additives, International trade Source: FAO, FAOLEX