Health (Antioxidant in Food) (Amendment) Regulations, 1983. Country/Territory Ireland Document type Regulation Date 1983 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend Part I of the First Schedule, and the Second Schedule, of the Health (Antioxidant in Food) Regulations, 1973 as follows: In Column 2 of Part I of the First Schedule, the Serial Number "E 310" is inserted before "Propyl gallate" opposite the specified foods listed at (a), (b), and (c) in Column 1 of that Schedule. In the Second Schedule, the substance Calcium disodium ethylene diamene tetra-acetate, Serial No. E. 342, is inserted, and the substance Diacetyl S, 6-L ascorbic acid (Ascorbyle diacetate), Serial No. E. 303, is deleted. The Regulations implement Directive No. 81/962/EEC of 24th November, 1981. Full text English Website www.bailii.org References - Legislation Amends Health (Antioxidant in Food) Regulations, 1973. Legislation | Ireland | 1973 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX