Health (Antioxidant in Food) (Amendment) Regulations, 1992. Country/Territory Ireland Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives International trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. Reference to the Health (Sampling of Food) Regulations, 1970, (S.I. No. 50 of 1970), which have been revoked, is replaced with a reference to the Health (Official Control of Food) Regulations, 1991, (S.I. No. 332 of 1991). The exemption previously provided for in the case of export or re-export is replaced with a new provision. Full text English Website www.bailii.org References - Legislation Amends Health (Antioxidant in Food) Regulations, 1973. Legislation | Ireland | 1973 Keyword: Food quality control/food safety, Food additives, Packaging/labelling Source: FAO, FAOLEX