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Health (Antioxidant in Food) (Amendment) Regulations, 1992.

Country/Territory
Ireland
Document type
Regulation
Date
1992
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives International trade
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. Reference to the Health (Sampling of Food) Regulations, 1970, (S.I. No. 50 of 1970), which have been revoked, is replaced with a reference to the Health (Official Control of Food) Regulations, 1991, (S.I. No. 332 of 1991). The exemption previously provided for in the case of export or re-export is replaced with a new provision.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Health (Antioxidant in Food) Regulations, 1973.

Legislation | Ireland | 1973

Keyword: Food quality control/food safety, Food additives, Packaging/labelling

Source: FAO, FAOLEX