Guidelines for Supervision, Selective Examination and Assessment of Enterprise Food Safety Management Personnel.

Subject

Food & nutrition

Keyword

Food quality control/food safety Inspection

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific

Abstract

These Provisions are formulated in accordance with the Food Safety Law and the Regulation on the Implementation of the Food Safety Law, aiming to standardize the supervision and spot check assessment of food safety management personnel in enterprises, and urge enterprises to implement their main responsibility for food safety. 　　

Full text

Chinese

Website

law.foodmate.net

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX