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Government Regulation of the Republic of Indonesia No. 17 of 2015 concerning Food and Nutrition Security.

Country/Territory
Indonesia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Business News No. 60 of 2015.
Subject
Food & nutrition
Keyword
Food security International trade Food sovereignty Community management Public participation
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
This Government Regulation enters into force on 19 March 2015.
Abstract

This Government Regulation, consisting of 90 articles divided into ten Chapters, is for the State to ensure Food and Nutrition Security is the condition of the fulfillment of Food and Nutrition needs for the state up to the individual, as reflected by the availability of adequate food, both quantity and quality, safe, diverse, meet the adequacy of Nutrition, affordable and not contrary to the religion, beliefs, and culture of the community, to realize a good nutritional status in order to live healthy, active, and productive in a sustainable manner. The scope of this Government Regulation includes: a. Food Reserves of Government and Regional Government; b. Food Diversification and Community Nutrition Improvement; c. Food Crisis Preparedness and Crisis Response; d. Food Distribution, Food Trade, and Food Aid; e. supervision; f. Food and Nutrition Information System; and g. community participation.

Full text
Indonesian
Website
jdih.pertanian.go.id

References - Legislation

Repeals

Government Regulation No. 68/2002 on Food Security.

Legislation | Indonesia | 2002

Keyword: Food quality control/food safety, Food security, International trade

Source: FAO, FAOLEX