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Government Regulation of the Republic of Indonesia No. 17 of 2015 concerning Food and Nutrition Security.

Pays/Territoire
Indonésie
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Business News No. 60 of 2015.
Sujet
Alimentation et nutrition
Mot clé
Sécurité alimentaire Commerce international Souveraineté alimentaire Gestion communautaire Participation du public
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est
Entry into force notes
This Government Regulation enters into force on 19 March 2015.
Résumé

This Government Regulation, consisting of 90 articles divided into ten Chapters, is for the State to ensure Food and Nutrition Security is the condition of the fulfillment of Food and Nutrition needs for the state up to the individual, as reflected by the availability of adequate food, both quantity and quality, safe, diverse, meet the adequacy of Nutrition, affordable and not contrary to the religion, beliefs, and culture of the community, to realize a good nutritional status in order to live healthy, active, and productive in a sustainable manner. The scope of this Government Regulation includes: a. Food Reserves of Government and Regional Government; b. Food Diversification and Community Nutrition Improvement; c. Food Crisis Preparedness and Crisis Response; d. Food Distribution, Food Trade, and Food Aid; e. supervision; f. Food and Nutrition Information System; and g. community participation.

Texte intégral
Indonésien
Site web
jdih.pertanian.go.id

Références - Législation

Abroge

Government Regulation No. 68/2002 on Food Security.

Législation | Indonésie | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Commerce international

Source: FAO, FAOLEX