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Government Regulation of the Republic of Indonesia No. 17 of 2015 concerning Food and Nutrition Security.

País/Territorio
Indonesia
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Business News No. 60 of 2015.
Materia
Alimentación y nutrición
Palabra clave
Seguridad alimentaria Comercio internacional Soberanía alimentaria Ordenación comunitaria Participación pública
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental
Entry into force notes
This Government Regulation enters into force on 19 March 2015.
Resumen

This Government Regulation, consisting of 90 articles divided into ten Chapters, is for the State to ensure Food and Nutrition Security is the condition of the fulfillment of Food and Nutrition needs for the state up to the individual, as reflected by the availability of adequate food, both quantity and quality, safe, diverse, meet the adequacy of Nutrition, affordable and not contrary to the religion, beliefs, and culture of the community, to realize a good nutritional status in order to live healthy, active, and productive in a sustainable manner. The scope of this Government Regulation includes: a. Food Reserves of Government and Regional Government; b. Food Diversification and Community Nutrition Improvement; c. Food Crisis Preparedness and Crisis Response; d. Food Distribution, Food Trade, and Food Aid; e. supervision; f. Food and Nutrition Information System; and g. community participation.

Texto completo
Indonesio
Página web
jdih.pertanian.go.id

Referencias - Legislación

Revoca

Government Regulation No. 68/2002 on Food Security.

Legislación | Indonesia | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Seguridad alimentaria, Comercio internacional

Fuente: FAO, FAOLEX