Government Regulation of the Republic of Indonesia No. 17 of 2015 concerning Food and Nutrition Security. País/Territorio Indonesia Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Fuente original Business News No. 60 of 2015. Materia Alimentación y nutrición Palabra clave Seguridad alimentaria Comercio internacional Soberanía alimentaria Ordenación comunitaria Participación pública Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental Entry into force notes This Government Regulation enters into force on 19 March 2015. Resumen This Government Regulation, consisting of 90 articles divided into ten Chapters, is for the State to ensure Food and Nutrition Security is the condition of the fulfillment of Food and Nutrition needs for the state up to the individual, as reflected by the availability of adequate food, both quantity and quality, safe, diverse, meet the adequacy of Nutrition, affordable and not contrary to the religion, beliefs, and culture of the community, to realize a good nutritional status in order to live healthy, active, and productive in a sustainable manner. The scope of this Government Regulation includes: a. Food Reserves of Government and Regional Government; b. Food Diversification and Community Nutrition Improvement; c. Food Crisis Preparedness and Crisis Response; d. Food Distribution, Food Trade, and Food Aid; e. supervision; f. Food and Nutrition Information System; and g. community participation. Texto completo Indonesio Página web jdih.pertanian.go.id Referencias - Legislación Revoca Government Regulation No. 68/2002 on Food Security. Legislación | Indonesia | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Seguridad alimentaria, Comercio internacional Fuente: FAO, FAOLEX