Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement in Scotland of Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The Commission Regulation imposes requirements on the composition and labelling of foodstuffs for people intolerant to gluten and other foodstuffs suitable for people intolerant to gluten, in particular as regards the use of the terms “very low gluten” and “gluten-free. The Regulations provide that a person who contravenes specified provisions of the Commission Regulation is guilty of an offence. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Cereals/grains/rice, Processing/handling, Packaging/labelling, Agricultural commodities Source: FAO, FAOLEX Repealed by Food Information (Scotland) Amendment Regulations 2016 (S.I. No. 191 of 2016). Legislation | United Kingdom | 2016 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX