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Food Information (Scotland) Amendment Regulations 2016 (S.I. No. 191 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Consumer protection Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision to enforce in Scotland the requirements of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. It makes amendments to the Food Information (Scotland) Regulations 2014 to ensure that Articles 3(1) and 4 of Regulation 828/2014 can be enforced.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Repeals

Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX