Food Information (Scotland) Amendment Regulations 2016 (S.I. No. 191 of 2016). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Consumer protection Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations make provision to enforce in Scotland the requirements of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. It makes amendments to the Food Information (Scotland) Regulations 2014 to ensure that Articles 3(1) and 4 of Regulation 828/2014 can be enforced. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Repeals Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties Source: FAO, FAOLEX