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Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.

Country/Territory
European Union
Document type
Legislation
Date
2009
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 16, 21 January 2009, pp. 3-5.
Subject
Food & nutrition
Keyword
Food quality control/food safety Cereals/grains/rice Processing/handling Packaging/labelling Agricultural commodities
Geographical area
European Union Countries
Abstract

This Regulation lays down provisions relating to the composition and labelling of food products for people intolerant to gluten, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been especially processed to reduce gluten.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

Legislation | Sweden | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Residues, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare

Source: FAO, FAOLEX

Foodstuffs Suitable for People Intolerant to Gluten (England) Regulations 2010 (S.I. No. 2281 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX

Foodstuffs Suitable for People Intolerant to Gluten Regulations (Northern Ireland) 2010 (S.R. No. 338 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX

Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX

Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2010 (W.S.I. No. 2651 (W.219) of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX

Repealed by

Regulation (EU) No. 609/2013 of the European Parliament and of the Council on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control.

Legislation | European Union | 2013

Keyword: Food quality control/food safety, Breastfeeding/infant food, Food additives, Special dietary uses, Standards, Nutrition

Source: FAO, FAOLEX