Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 1998 Source FAO, FAOLEX Subject Fisheries, Food & nutrition Keyword Fishing vessel Crustaceans Hygiene/sanitary procedures Food quality control/food safety Fish products International trade Standards Processing/handling Transport/storage Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations enter into force on 27 July, 1998. Abstract These Regulations consolidate with amendments the Regulations implementing various EC Directives. Part I of the Regulations contains general provisions relating to citation, commencement and interpretation (regs. 1 and 2). Part II contains the provisions relating to the production and placing on the market of live shellfish. The Department has the power to designate certain areas as designated production areas for live bivalve molluscs; relaying areas (areas where live bivalve molluscs may be re Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislation | European Union | 1991 | Repealed Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes Source: FAO, FAOLEX Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Legislation | European Union | 1992 | Repealed Keyword: Fish products, Standards, Processing/handling, Transport/storage, Internal trade, Marine fishes Source: FAO, FAOLEX Amended by Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999). Legislation | United Kingdom | 1999 Keyword: Fish disease, Hygiene/sanitary procedures, Food quality control/food safety, Fish products, International trade, Data collection/reporting Source: FAO, FAOLEX Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (S.R. No 285 of 1999). Legislation | United Kingdom | 1999 Keyword: Fish disease, Hygiene/sanitary procedures, Food quality control/food safety, Fish products, International trade, Data collection/reporting Source: FAO, FAOLEX