Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (S.R. No 285 of 1999). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 1999 Source FAO, FAOLEX Subject Fisheries, Food & nutrition Keyword Fish disease Hygiene/sanitary procedures Food quality control/food safety Fish products International trade Data collection/reporting Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations enter into force on 9 August, 1999. Abstract These Regulations give effect to the provisions of Council Directive 96/43/EC which relate to the financing of hygiene inspections of fishery products. Regulation 6 substitutes a new Part for Part V of the principal Regulations and regulation 47 of the new Part gives effect to Schedule 4A. Regulation 8 and the Schedule insert Schedule 4A in the principal Regulations. Part I of the Schedule contains definitions and other general provisions. Part II of the Schedule makes provision for district cou Full text English Website www.opsi.gov.uk References - Legislation Amends Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998). Legislation | United Kingdom | 1998 Keyword: Fishing vessel, Crustaceans, Hygiene/sanitary procedures, Food quality control/food safety, Fish products, International trade, Standards, Processing/handling, Transport/storage, Packaging/labelling Source: FAO, FAOLEX