Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999).

Subject

Fisheries, Food & nutrition

Keyword

Fish disease Hygiene/sanitary procedures Food quality control/food safety Fish products International trade Data collection/reporting

Geographical area

Europe, European Union Countries, Northern Europe

Entry into force notes

These Regulations enter into force in accordance with article 1, comma 3.

Abstract

These Regulations implement Council Directive 97/61/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 2 amends the definition of "movement document" to implement those changes to the definition which can be implemented before the introduction of the standard registration document. Regulation 3 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shell

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs.

Legislation | European Union | 1997 | Repealed

Keyword: Standards, Fish products, Processing/handling, Transport/storage, Inspection, Internal trade, International trade, Food quality control/food safety, Molluscs

Source: FAO, FAOLEX

Amends

Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998).

Legislation | United Kingdom | 1998

Keyword: Fishing vessel, Crustaceans, Hygiene/sanitary procedures, Food quality control/food safety, Fish products, International trade, Standards, Processing/handling, Transport/storage, Packaging/labelling

Source: FAO, FAOLEX