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Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Pesca, Alimentación y nutrición
Palabra clave
Enfermedades de los peces Sanidad animal Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Comercio internacional Recopilación de datos/informes
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force in accordance with article 1, comma 3.
Resumen

These Regulations implement Council Directive 97/61/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 2 amends the definition of "movement document" to implement those changes to the definition which can be implemented before the introduction of the standard registration document. Regulation 3 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shellfish when they are moved. It also implements Article 1.5 of the Directive which restricts the total Amnesic Shellfish Poison content in the edible parts of molluscs. Regulation 4 and the Schedule implement the remaining requirements of the Directive. They relate to the introduction of registration documents based on a standard registration document which the Commission is required to introduce. These registration documents will replace the movement documents which at present accompany live shellfish when they are moved. Regulation 1(3) will bring regulation 4 and the Schedule into operation when the European Community introduce the standard registration document.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs.

Legislación | Unión Europea | 1997

Palabra clave: Normas, Productos pesqueros, Procesamiento/manipulación, Transporte/depósito, Inspección, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Moluscos

Fuente: FAO, FAOLEX

Enmienda

Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998).

Legislación | Reino Unido | 1998

Palabra clave: Embarcación de pesca, Crustáceos, Animales acuáticos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Comercio internacional, Normas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado

Fuente: FAO, FAOLEX