Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (S.S.I. No. 422 of 2016). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Internal trade Standards Packaging/labelling Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement in Scotland certain provisions of Directive (EU) 2015/2203. They provide for the restrictions in use and marketing of edible caseins and caseinates, labelling requirements, enforcement, offences and penalties. Each food authority must execute and enforce these Regulations within its area. Full text English Website www.opsi.gov.uk References - Legislation Implements Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC. Legislation | European Union | 2015 Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Codex Alimentarius Source: FAO, FAOLEX Amends Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 285 of 2019). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX