Food Gelatine Ordinance. Country/Territory Germany Document type Regulation Date 2002 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 85, 19 December 2002, pp. 4538-4542. Long titleOrdinance fixing food hygiene requirements for the production, treatment and marketing of gelatine and of its basic ingredients. Subject Food & nutrition Keyword Food quality control/food safety Food additives International trade Inspection Authorization/permit Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Ordinance lays down regulations for the safe production of gelatine used for foodstuff. The text consists of 12 articles dealing with the following aspects: sphere of application, definition of terms, authorization of plants, registration of plants, safety measures, accompanying documents, marking of gelatine, importation of food gelatine and its ingredients, and penalties. One Annex is enclosed. Full text German References - Legislation Amended by Ordinance amending various Animal Diseases Ordinances and Foodstuff Ordinances. Legislation | Germany | 2004 Keyword: Aquaculture, Fish products, Molluscs, Hygiene/sanitary procedures, Food additives, Poultry products, Milk/dairy products, Meat, Food quality control/food safety, Pests/diseases, Animal health Source: FAO, FAOLEX Repealed by Ordinance implementing common hygienic foodstuff provisions. Legislation | Germany | 2007 Keyword: Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX