Food Enzymes (Scotland) Amendment Regulations 2010 (S.S.I. No. 26 of 2010). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations correct an error in the Food Enzymes (Scotland) Regulations 2009. They delete from the those Regulations the provision which purported to amend the Caseins and Caseinates Regulations 1985 (S.I. 1985/2026). Those Regulations do not have any application in Scotland. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Enzymes (Scotland) Regulations 2009 (S.S.I. No. 435 of 2009). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX