Food and Drugs (Food Hygiene) (Amendment) Order, 1995 (G.S.I. No. 3 of 1995). Country/Territory Guernsey (UK) Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Milk/dairy products Standards Food quality control/food safety Geographical area Europe, North Atlantic, Northern Europe Abstract This Order amends the Food and Drugs (Food Hygiene) Order, 1976 so as to introduce new chill control requirements: food which is likely to support the growth of pathogenic microorganisms or the formation of toxins must be kept at or below a specified temperature. Minor amendments concern hygiene requirements of food operators and the inclusion of milk as food. Full text English Website www.guernseylegalresources.gg References - Legislation Amends Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976). Legislation | Guernsey (UK) | 1976 Keyword: Hygiene/sanitary procedures, Institution, International trade, Internal trade, Vending, Inspection, Fraud, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX