Fluoridation of Public Water Supplies Act 1957. Country/Territory Australia Territorial subdivision New South Wales Document type Legislation Date 1957 (2013) Source FAO, FAOLEX Long titleAn Act to authorise and control the addition of fluorine to public water supplies; and for purposes connected therewith. Subject Water Keyword Water supply Non-governmental entity Legal proceedings/administrative proceedings Potable water Geographical area Oceania Abstract For the purposes of this Act, consisting of 11 sections, there shall be constituted a Committee, to be called the Fluoridation of Public Water Supplies Advisory Committee, which shall consist of six persons. The Committee may initiate and refer to the Minister: (a) recommendations for making, altering or repealing any regulation,(b) recommendations relating to the administration of this Act, (c) proposals with respect to the addition of fluorine to public water supplies. The Act is mainly concer Full text English Website www.austlii.edu.au References - Legislation Implemented by Fluoridation of Public Water Supplies Regulation 2002. Legislation | Australia | 2002 | Repealed Keyword: Water supply, Non-governmental entity, Legal proceedings/administrative proceedings, Potable water Source: FAO, FAOLEX Fluoridation of Public Water Supplies Regulation 2012. Legislation | Australia | 2012 Keyword: Water supply, Non-governmental entity, Legal proceedings/administrative proceedings, Potable water Source: FAO, FAOLEX Fluoridation of Public Water Supplies Regulation 2017. Legislation | Australia | 2017 Keyword: Water supply, Non-governmental entity, Legal proceedings/administrative proceedings, Potable water, Monitoring Source: FAO, FAOLEX Fluoridation of Public Water Supplies Regulation 2007. Legislation | Australia | 2007 | Repealed Keyword: Water supply, Non-governmental entity, Legal proceedings/administrative proceedings, Potable water Source: FAO, FAOLEX Amended by Food Act 2003. Legislation | Australia | 2003 (2018) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud/deceit/adulteration, Institution Source: FAO, FAOLEX