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Fisheries Management Regulations 2017 (L.N. No. 2 of 2017).

Country/Territory
Solomon Islands
Document type
Regulation
Date
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries, Wild species & ecosystems
Keyword
Fishery management and conservation Marine fisheries Foreign fishing Access right Institution Fishing authorization Fishing gear/fishing method Artisanal fishing Community management Cartilaginous fishes Monitoring Inspection Landing Fishing vessel Data collection/reporting Enforcement/compliance Offences/penalties Sustainable use Fishing charge Fish products International trade Transport/storage Processing/handling Food quality control/food safety Endangered species Marine mammals
Geographical area
Least Developed Countries, Oceania, Small Island Developing States
Abstract

These Regulations, made by the Minister for Fisheries and Marine Resources, implement provisions of the Fisheries Management Act 2015 with respect to a wide variety of matters regarding, among other things, governance and administration, offences and protection of sharks and dolphins, control of fish aggregating devices (FADs) marking of vessels and gear, national register of access rights and licences, authorization to fish, use of ports, fisheries management measures, fish processing and stora

Full text
English
Website
www.paclii.org

References - Legislation

Implements

Fisheries Management Act (No. 2 of 2015).

Legislation | Solomon Islands | 2015

Keyword: Framework law, Basic legislation, Fishery management and conservation, Inland fisheries, Policy/planning, Foreign fishing, Access right, Institution, Special fund, Fishing gear/fishing method, Processing/handling, Aquaculture, Mariculture, International trade, Artisanal fishing, Community management, Traditional rights/customary rights, Monitoring, Inspection, Landing, International agreement-implementation, Data collection/reporting, Enforcement/compliance, Offences/penalties, Sustainable use, Fishing vessel, Fishing authorization, Fishing charge, Fish products, Toxicity/poisoning, Food quality control/food safety, Marine area, Marine protected areas, Endangered species

Source: FAO, FAOLEX