Fish Hygiene Act (No. 330 of 1994). Country/Territory Finland Document type Legislation Date 1994 Source FAO, FAOLEX Original source Finlands Författningssamling, No. 329-335 of 1994, pp. 959-967. Subject Food & nutrition Keyword Food quality control/food safety Inspection Fish products Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North-East Atlantic, Northern Europe Entry into force notes Entry into force on a date to be established by Order. Abstract The scope of the Act is to secure the quality of fish which is intended for use as food (sect. 1). The text of the Act consists of 53 sections which are divided into 9 Chapters: The scope of the Act and application sphere (1); Authorities (2); Food quality requirements for fisheries goods and for the processing and preparation of such goods (2); Requirements regarding premises and vessels and operations (4); Supervision (5); Appeal against decisions (6); Offences and penalties (7); Miscellaneous provisions (8); Entry into force and transistional provisions (9). Full text Swedish References - Legislation Implemented by Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994). Legislation | Finland | 1994 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Fish products, Milk/dairy products, Poultry products, International trade Source: FAO, FAOLEX Fish Hygiene Regulations (No. 482 of 1994). Legislation | Finland | 1994 Keyword: Food quality control/food safety, Fish products, International trade Source: FAO, FAOLEX Order to carry into effect the Fish Hygiene Act (No. 481 of 1994). Legislation | Finland | 1994 Keyword: Navigation, Fishing vessel, Fish products Source: FAO, FAOLEX Decree of the Ministry of Agriculture and Forestry relative to fish and fish products and to processed and prepared fish and fish products which are imported from third countries (No. 513 of 1996). Legislation | Finland | 1996 Keyword: Food quality control/food safety, Fish products, International trade Source: FAO, FAOLEX Amended by Act to amend the Fish Hygiene Act (No. 1562 of 1994). Legislation | Finland | 1994 Keyword: Food quality control/food safety, Inspection, Fish products, International trade Source: FAO, FAOLEX Repealed by Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996). Legislation | Finland | 1996 (2002) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Processing/handling Source: FAO, FAOLEX