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European Communities (Minced Meat and Meat Preparations Regulations), 1996.

Country/Territory
Ireland
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Processing/handling Certification Packaging/labelling Inspection Internal trade HACCP Fraud
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The purpose of these Regulations is to implement Council Directive No. 94/65/EC of 14 December 1994. The Regulations lay down the requirements for the production and marketing of minced meat and meat preparations for human consumption. They set standards of hygiene and operation for premises producing minced meat or meat preparations either for the domestic market or for export to other Member States in the European Union.

Full text
English
Website
www.bailii.org

References - Legislation

Implements

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade

Source: FAO, FAOLEX