European Communities (Minced Meat and Meat Preparations Regulations), 1996. Country/Territory Ireland Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Processing/handling Certification Packaging/labelling Inspection Internal trade HACCP Fraud Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The purpose of these Regulations is to implement Council Directive No. 94/65/EC of 14 December 1994. The Regulations lay down the requirements for the production and marketing of minced meat and meat preparations for human consumption. They set standards of hygiene and operation for premises producing minced meat or meat preparations either for the domestic market or for export to other Member States in the European Union. Full text English Website www.bailii.org References - Legislation Implements Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislation | European Union | 1994 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade Source: FAO, FAOLEX