European Communities (Meat Products and other Products of Animal Origin) Regulations, 1995. Country/Territory Ireland Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Processing/handling Certification Packaging/labelling Inspection Fraud Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implemente EC Directives which lay down the health rules for the production and marketing of meat products and other products of animal origin intended for human consumption or for the preparation of other foodstuffs. They cover the standards of manufacturing premises and the operational procedures for hygienic production. Full text English Website www.bailii.org References - Legislation Implements Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products. Legislation | European Union | 1976 Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Transport/storage Source: FAO, FAOLEX Amended by European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations 2004 (S.I. No. 876 of 2004). Legislation | Ireland | 2004 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2004 (S.I. No. 875 of 2004). Legislation | Ireland | 2004 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety, Animal by-products Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) Amendment Regulations, 1997. Legislation | Ireland | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Packaging/labelling Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations, 2000 (S.I. No. 93 of 2000). Legislation | Ireland | 2000 Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety, Animal by-products Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2002 (S.I. No. 391 of 2002). Legislation | Ireland | 2002 Keyword: Meat, Packaging/labelling Source: FAO, FAOLEX European Communities (Meat Products and Other Products of Animal Origin) (Amendment) (No. 2) Regulations 2002 (S.I. No. 484 of 2002). Legislation | Ireland | 2002 Keyword: Meat, Packaging/labelling Source: FAO, FAOLEX