European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations, 2000 (S.I. No. 93 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Institution Food quality control/food safety Animal by-products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Council Directive 97/76 EEC, which lays down rules applicable to minced meat, meat preparations and certain other products of animal origin. The Regulations impose additional production conditions for stomachs, bladders and intestines, prescribe additional labelling rules and modify the circumstances under which certain derogations from the rules for the processing of meat products can be granted. Full text English Website www.irishstatutebook.ie References - Legislation Amends European Communities (Meat Products and other Products of Animal Origin) Regulations, 1995. Legislation | Ireland | 1995 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Fraud Source: FAO, FAOLEX