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European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails) Regulations, 1998 (S.I. No. 254 of 1998).

Pays/Territoire
Irlande
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Emballage/étiquetage Fraude Infractions/sanctions
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The principal effects of these Regulations are to confer powers of entry on authorised officers and to provide for penalties for breaches of the provisions of the Council Regulation 1601/91 as amended on the general rules for the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails and as supplemented by the detailed rules contained in Commission Regulation 122/94. The Regulations also give effect to Regulation No. 3378/94/EC on the prevention of the unlawful use of geographical designations of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails protected by a third country member of the World Trade Organization.

Texte intégral
Anglais
Site web
www.irishstatutebook.ie

Références - Législation

Implemente

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Législation | Union européenne | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Emballage/étiquetage, Fraude

Source: FAO, FAOLEX

Regulation (EC) No. 3378/94 of the European Parliament and of the Council amending Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Commerce intérieur, Emballage/étiquetage

Source: FAO, FAOLEX