EU Legislation (Transmissible Spongiform Encephalopathies) (Jersey) Regulations 2015 (R&O.149/2015). Country/Territory Jersey (UK) Document type Regulation Date 2015 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat International trade Inspection Animal health Pests/diseases Cattle Sheep/goats Slaughtering Animal feed/feedstuffs Enforcement/compliance Geographical area Europe, North Atlantic, Northern Europe Abstract This Order concerns prevention and control of Transmissible Spongiform Encephalopathies in Jersey. They carry into effect the European Union TSE Regulation, i.e. Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, as read with – (a) Commission Decision 2007/411/EC; (b) Commission Decision 2007/453/EC; and (c) Commission Decision 2009/719/EC. The Regulation provide with respect to: competent authorities; approvals, authorizations and registration; inspections; TSE monitoring; control of animal feed and specified rish material; restrictions on marketing and export of bovine products, bovine parts, bovine animals or products containing specified risk material. Full text English Website www.jerseylaw.je References - Legislation Implements Commission Decision 2007/411/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001 and repealing Decision 2005/598/EC. Legislation | European Union | 2007 Keyword: Animal health, Pests/diseases, Cattle, Hygiene/sanitary procedures, Waste disposal, Waste non-domestic sources, Organic waste, Waste management Source: FAO, FAOLEX Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Legislation | European Union | 2001 Keyword: Inspection, Internal trade, International trade, Certification, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Cattle, Sheep/goats, Swine, Animal feed/feedstuffs, Animal health, Pests/diseases Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Commission Decision 2009/719/EC authorising certain Member States to revise their annual BSE monitoring programmes. Legislation | European Union | 2009 Keyword: Inspection, Internal trade, International trade, Certification, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Animal feed/feedstuffs, Animal health, Pests/diseases Source: FAO, FAOLEX Repeals Diseases of Animals (Sheep and Goat Spongiform Encephalopathy) (Jersey) Order 2003. Legislation | Jersey (UK) | 2003 (2004) Keyword: Animal health, Pests/diseases, Slaughtering Source: FAO, FAOLEX Bovine Spongiform Encephalopathy (Jersey) Order 1988. Legislation | Jersey (UK) | 1988 (2004) Keyword: Animal health, Pests/diseases, Slaughtering, Cattle Source: FAO, FAOLEX Community Provisions (Animal Feeding) (Jersey) Regulations. Legislation | Jersey (UK) | 2005 (2006) Keyword: Animal health, Pests/diseases, Authorization/permit, Animal feed/feedstuffs, Inspection, Offences/penalties Source: FAO, FAOLEX Amended by Animal Health (Consequential Amendments) (Jersey) Regulations 2017 (R&O.3/2017). Legislation | Jersey (UK) | 2017 Keyword: Animal health, Pests/diseases, Inspection, International trade Source: FAO, FAOLEX