Eggs (Marketing Standards) Regulations 1995 (S.I. No. 1544 of 1995). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations supersede the Eggs (Marketing Standards) Regulations. The principal changes made by these Regulations are the introduction of more detailed labelling requirements and the implementation of public health conditions in relation to the sale of shell eggs and the use of eggs in catering kitchens following specified EC legislation. These Regulations: (a) implement public health conditions; (b) designate authorities who are to enforce Community provisions; (c) give powers to specified officers; (d) gives powers to the Minister to require persons to keep records; (e) regulate marking and (f) prescribe penalties. Full text English Website www.opsi.gov.uk References - Legislation Amended by Eggs (Marketing Standards) (Amendment) Regulations 1996 (S.I. No. 1725 of 1996). Legislation | United Kingdom | 1996 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Eggs (Marketing Standards) (Amendment) Regulations 1997 (S.I. No. 1414 of 1997). Legislation | United Kingdom | 1997 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Eggs (Marketing Standards) (Amendment) Regulations 1998 (S.I. No. 1665 of 1998). Legislation | United Kingdom | 1998 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Eggs (Marketing Standards) (Amendment) (England and Wales) Regulations 2006 (S.I. No. 1540 of 2006). Legislation | United Kingdom | 2006 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Repealed by Eggs and Chicks (England) Regulations 2007 (S.I. No. 2245 of 2007). Legislation | United Kingdom | 2007 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Classification/declassification Source: FAO, FAOLEX