Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 (S.I. No. 114 of 2003). Country/Territory Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat International trade Authorization/permit Inspection Food quality control/food safety Animal health Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract This Order provides for certain controls on the import of animal products (including such products imported as personal baggage) and regulates “groupage” and similar practices in so far as they relate to animal products. This Order provides for certain controls on the import of animal products (any thing totally or in part derived from an animal, whether cooked or uncooked, processed or unprocessed and regulates “groupage” and similar practices in so far as they relate to animal products. A person shall not bring an animal product into the State, or cause or permit an animal product to be brought into the State, or move or possess an animal product unless conditions set out in articles 2 to 7 are fulfilled. Full text English Website www.ucc.ie References - Legislation Implements Diseases of Animals Act, 1966 (No. 6 of 1966). Legislation | Ireland | 1966 Keyword: Animal welfare, Pests/diseases, Inspection, Cattle, Registration, Quarantine, Animal health Source: FAO, FAOLEX Repeals Diseases of Animals Act 1966 (Control on Animal Products) Order 2002 (S.I. No. 390 of 2002). Legislation | Ireland | 2002 Keyword: Meat, Animal health, Pests/diseases, International trade Source: FAO, FAOLEX Amended by European Communities (Control on Imports of Animal Products for Personal Consumption) Regulations 2004 (S.I. No. 267 of 2004). Legislation | Ireland | 2004 Keyword: Meat, Milk/dairy products, International trade, Inspection, Offences/penalties, Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Animal health Source: FAO, FAOLEX