Detailed Rules for the Examination and Approval of Production Licenses for Meat Products. Country/Territory China Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Authorization/permit Processing/handling Meat Packaging/labelling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for meat products. Full text Chinese Website www.cnspbzw.com References - Legislation Repealed by Detailed Rules for Examination and Approval of Production licenses for Meat Products. Legislation | China | 2023 Keyword: Food quality control/food safety, Inspection, Authorization/permit, Meat, Packaging/labelling, Food additives, HACCP, Processing/handling, Hygiene/sanitary procedures, Poultry products Source: FAO, FAOLEX